MI Coop Kitchen

Spinach Lover’s Pizza

Recipe by
HomeWorks Tri-County Electric Cooperative  
30 to 40 minutes
Prep: 20 minutes | Cook: 10 minutes | Servings: 8 slices

Ingredients

  • 2 tablespoons olive oil
  • 1 red bell pepper, chopped
  • 1/4 cup chopped onion
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon minced garlic
  • 1 10-ounce bag spinach, washed and coarsely chopped
  • 12-inch pizza crust
  • 1 1/2 cups shredded mozzarella cheese, divided

Preheat oven to 450 F. Heat olive oil in a large skillet over medium heat. Add red pepper, onion, salt and pepper. Cook until tender, 3 to 5 minutes, stirring occasionally. Add garlic; cook and stir 1 minute. Add spinach; cook and stir until wilted. Sprinkle pizza crust with 1 cup of the mozzarella. Distribute spinach mixture evenly over crust. Sprinkle the remaining 1/2 cup of mozzarella over the spinach layer. Bake 10 minutes. Slice into pieces and serve.

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