This traditional Dutch favorite is shared with Tulip Time visitors from around the world. Enjoy a taste of the Old Country!
- 2–3 lbs. curly kale
- 3 lbs. cut-up potatoes
- • Milk, salt, and pepper
- 1 lb. smoked sausage
- 4 tbsp. oleo
- Strip, wash, and cut kale very fine. Boil kale in water with salt about 40 minutes.
- Add peeled, cut-up potatoes and sausage and enough water to prevent burning.
- Cook 30 minutes. Remove sausage from pan. Mash kale and potatoes and stir in boiled milk until smooth.
- Add salt and pepper to taste.
Read the full story about the Tulip Time Festival.