MI Coop Kitchen

Uncle Ben’s Chicken and Rice

Recipe by
Great Lakes Energy Cooperative  
1 1/2 hours
Prep: 15 minutes | Cook: 1 1/4 hours | Servings: 6 to 8 people

Ingredients

  • 1 (6 ounce) package Uncle Ben’s Long Grain and Wild Rice
  • 1 frying chicken or equivalent pieces
  • 1 can of Cream of Chicken soup
  • 2 1/2 cups water

Directions

  1. Sprinkle rice mix on bottom of buttered 9×13 inch pan.
  2. Combine soup, seasoning packet from rice and water.
  3. Place chicken on top of rice and pour soup mixture over all.
  4. Bake at 350 degrees for 1 and 1/4 hours (75 minutes).
Category:

One Review

  1. Judy Glover

    Wow!
    Best dish in my recipe box, got it from my friend after she served it one night 20 years ago! Have always passed along to family and friends.

    Star

Leave a Review

Your email address will not be published. Required fields are marked *

*

1 2 3 4 5