MI Coop Kitchen

Uncle Ben’s Chicken and Rice

Recipe by
Great Lakes Energy Cooperative  
1 1/2 hours
Prep: 15 minutes | Cook: 1 1/4 hours | Servings: 6 to 8 people

Ingredients

  • 1 (6 ounce) package Uncle Ben’s Long Grain and Wild Rice
  • 1 frying chicken or equivalent pieces
  • 1 can of Cream of Chicken soup
  • 2 1/2 cups water

Directions

  1. Sprinkle rice mix on bottom of buttered 9×13 inch pan.
  2. Combine soup, seasoning packet from rice and water.
  3. Place chicken on top of rice and pour soup mixture over all.
  4. Bake at 350 degrees for 1 and 1/4 hours (75 minutes).
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