MI Coop Kitchen

Up North Venison Stew

Recipe by
Great Lakes Energy Cooperative  
3 3/2 hours
Prep: 30 minutes | Cook: 2-3 hours | Servings: 6-8 servings

Ingredients

  • 2 pounds venison, cubed
  • 1/4 cup butter
  • 2 cups sliced celery
  • 1 large onion, chopped
  • 1 med green pepper, chopped
  • 2 tomatoes, cut up
  • 3 medium potatoes, cut up
  • 1/4 teaspoon Italian seasoning
  • 3 tablespoons brown sugar
  • 1 teaspoon white vinegar
  • 3 beef bouillon cubes
  • 10 ounces spaghetti sauce
  • 2 cups water
  • 2 tablespoons chopped parsley

Directions

  1. Brown venison in butter (dutch oven or large pot) over medium heat.
  2. Add remaining ingredients, mix, cover and simmer on low heat for 2-3 hours.
  3. Enjoy hot!
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