MI Coop Kitchen

Zucchini Casserole

Great Lakes Energy Cooperative  
1 HR
Prep: 30 minutes | Cook: 30 minutes | Servings: 6

Ingredients

  • 1 package chicken stuffing
  • 6 cups sliced zucchini
  • 1/4 cup chopped onion
  • 1 cup sour cream
  • 1 cup shredded carrots
  • 1/2 cup melted butter

Directions

  1. Prepare chicken stuffing  according to package directions. Fill a saucepan with salted water and bring to a boil. Add sliced zucchini and chopped onion. Boil for 5 minutes; drain well. In a bowl, combine soup and sour cream. Stir in carrots. Fold in drained zucchini and onion. Combine stuffing with butter. Spread 1/2 of the stuffing mix in bottom of 10 x 7 x 2 inch baking pan. Spoon zucchini  on top. Sprinkle remaining stuffing on top. Bake 350 F for 30 minutes. Serve immediately.
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